Digital innovation is revolutionizing viticulture and the wine-tasting experience, ushering in new horizons of sustainability and creativity in the industry, from precise vineyard management to immersive tastings.
Digital innovation is revolutionizing viticulture and the wine-tasting experience, ushering in new horizons of sustainability and creativity in the industry, from precise vineyard management to immersive tastings.
Roberta Garibaldi, an international expert in wine tourism, introduces the opening of the 2023 Gastronomic Tourism and Sustainability Report, compiled with contributions from leading national and international experts in the field
